Sweet and Sour Tofu Realization : Difficulty: Medium Preparation: 20 mins Cooking: 20 mins Total time: 40 mins
Ingredients for 6 people : 1 fresh pineapple 200g fried tofu (or frozen) 3 fresh tomatoes 100g of tomato sauce 2 tablespoons of oil salt pepper
Preparation: 1.Cut your fresh pineapple and tomatoes in diced. Arrange them on different plates. 2.Heat the oil in the wok. Add the pineapple chunks. After ten minutes, add the diced tomatoes. 3. Let it cook for 5 minutes. 4.Slide the tofu and add them accompanied by the mushroom sauce and tomato sauce. 5.Let it cook during 10 minutes while stirring the ingredients.
Serve the dish with white rice and enjoy your meal!
crispy Dry Soy-Seaweed (optionnel) → Produits à base de graines de soja ( vous pouvez en trouver au magasin : 71 Avenue d’Ivry, 75013 Paris Pakkai http://www.pakkai-surgeles.com/
2. Recette de makis Éplucher les carottes et le concombre. A l’aide d’une mandoline ou râpe à carotte, couper les carottes, puis couper le concombre en fins bâtonnets.
Puis rouler à la main pour obtenir un rouleau. Couper en tronçon le maki à l’aide d’un couteau. Servir les makis avec de la sauce soja et sauce wasabi.
Et voilà !
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English Version :
Time of Preparation : 45 minutes to 1 hour Difficulty: Easy Type of dish: Dish
Ingredients: Rice (jasmine rice or Japanese sushi rice). We often have jasmine rice to make our maki. Carrot, Avocado, Cucumber, Fenugreek Seed, Cheese, Mayonnaise Seaweed leaf, Seasoned grilled seaweed, Wasabi, Soya sauce, Ginger for maki, Crispy Dry Soy-Seaweed ( You can also find the missing ingredients in another store)
Recipe for rice 1. Wash the rice until the water becomes clear, then drain it. Put it in the pot and cook it. (See depending on the quantity of rice) When the rice is ready, spread the rice on a plate.
2. Recipe for maki Peel the carrots and cucumber. Using a mandolin or carrot grater, cut the carrots, then cut the cucumber into thin sticks. Place a ½ sheet of seaweed on a bamboo mat, spread the rice, put a little Wasabi (optional or put it at the end)
Place the vegetables in the center. Add mayonnaise sauce and other ingredients you like. Then roll by hand to get a roll. Cut the maki into sections using a knife. Serve the maki with soy sauce and wasabi sauce.
Difficulty: Easy Preparation: 30 min Cooking: 30 mins Total time: 1h
Ingredients: 3 bowls of rice Soybean paste 100 g corn 50 g peas 5 tablespoons of oil Salt, Pepper, Soy sauce
Utensils: 1 colander, 1 wok, 1 pan
1. Steam the rice or in a saucepan according to your choice. 2. Cut the vegetarian steaks and corn into small dice. 3. In a wok, brown the diced vegetarian steaks with oil (5 tablespoons) then the corn (with an omelet effect) with the mushroom sauce. 4. Add a handful of peas. 5. Incorporate the ingredients with the rice and brown everything in the wok for 10 minutes and salt to your liking. You can also add soy sauce and pepper.
Here is my new recipe on my blog to celebrate the coming of winter and spring. In fact, it can be cooked in any season! Indeed, my fondue recipe is vegan and extremely healthy. The principle is that all food is cooked in a pot that is kept at a boiling temprature.
To make it, you will need a fondue maker. They are available at reasonable prices in Chinese supermarkets. (Tang Frere, Paris Store). With each broth, you might not find the same ingredients. Indeed, the ingredients are very varied and can be easily substituted depending on what you find in the market.
Hello everyone ! First of all, I wish you a Happy New Year 2020. And for this gathering with my family, we have prepared our menu together. It was Great! Please find below my recipe :
Lotus Garden 